Tachibana, R.; Takeuchi, H.; Yoshikawa-Terada, K.; Maezawa, T.; Nishioka, M.; Takayama, E.; Tanaka, H.; Tanaka, K.; Hyon, S.-h.; Gen, Y.;
et al. Carboxylated Poly-L-lysine Potentially Reduces Human Sperm DNA Fragmentation after Freeze-Thawing, and Its Function Is Enhanced by Low-Dose Resveratrol. Cells 2023, 12, 2585.
https://doi.org/10.3390/cells12222585
AMA Style
Tachibana R, Takeuchi H, Yoshikawa-Terada K, Maezawa T, Nishioka M, Takayama E, Tanaka H, Tanaka K, Hyon S-h, Gen Y,
et al. Carboxylated Poly-L-lysine Potentially Reduces Human Sperm DNA Fragmentation after Freeze-Thawing, and Its Function Is Enhanced by Low-Dose Resveratrol. Cells. 2023; 12(22):2585.
https://doi.org/10.3390/cells12222585
Chicago/Turabian Style
Tachibana, Ryota, Hiroki Takeuchi, Kento Yoshikawa-Terada, Tadashi Maezawa, Mikiko Nishioka, Erina Takayama, Hiroaki Tanaka, Kayo Tanaka, Suong-hyu Hyon, Yuki Gen,
and et al. 2023. "Carboxylated Poly-L-lysine Potentially Reduces Human Sperm DNA Fragmentation after Freeze-Thawing, and Its Function Is Enhanced by Low-Dose Resveratrol" Cells 12, no. 22: 2585.
https://doi.org/10.3390/cells12222585
APA Style
Tachibana, R., Takeuchi, H., Yoshikawa-Terada, K., Maezawa, T., Nishioka, M., Takayama, E., Tanaka, H., Tanaka, K., Hyon, S.-h., Gen, Y., Kondo, E., & Ikeda, T.
(2023). Carboxylated Poly-L-lysine Potentially Reduces Human Sperm DNA Fragmentation after Freeze-Thawing, and Its Function Is Enhanced by Low-Dose Resveratrol. Cells, 12(22), 2585.
https://doi.org/10.3390/cells12222585
