Stockmann, F.; Weber, E.A.; Schreiter, P.; Merkt, N.; Claupein, W.; Graeff-Hönninger, S.
Impact of Nitrogen and Sulfur Supply on the Potential of Acrylamide Formation in Organically and Conventionally Grown Winter Wheat. Agronomy 2018, 8, 284.
https://doi.org/10.3390/agronomy8120284
AMA Style
Stockmann F, Weber EA, Schreiter P, Merkt N, Claupein W, Graeff-Hönninger S.
Impact of Nitrogen and Sulfur Supply on the Potential of Acrylamide Formation in Organically and Conventionally Grown Winter Wheat. Agronomy. 2018; 8(12):284.
https://doi.org/10.3390/agronomy8120284
Chicago/Turabian Style
Stockmann, Falko, Ernst Albrecht Weber, Pat Schreiter, Nikolaus Merkt, Wilhelm Claupein, and Simone Graeff-Hönninger.
2018. "Impact of Nitrogen and Sulfur Supply on the Potential of Acrylamide Formation in Organically and Conventionally Grown Winter Wheat" Agronomy 8, no. 12: 284.
https://doi.org/10.3390/agronomy8120284
APA Style
Stockmann, F., Weber, E. A., Schreiter, P., Merkt, N., Claupein, W., & Graeff-Hönninger, S.
(2018). Impact of Nitrogen and Sulfur Supply on the Potential of Acrylamide Formation in Organically and Conventionally Grown Winter Wheat. Agronomy, 8(12), 284.
https://doi.org/10.3390/agronomy8120284