Escalante-Magaña, C.; Lizama-Gasca, M.; Medina-Lara, F.; Zepeda-Jazo, I.; Echevarria-Machado, I.; Martinez-Estevez, M.
Effect of NaCl Stress on Proline Metabolism in Two Varieties of Habanero Pepper. Agronomy 2026, 16, 409.
https://doi.org/10.3390/agronomy16040409
AMA Style
Escalante-Magaña C, Lizama-Gasca M, Medina-Lara F, Zepeda-Jazo I, Echevarria-Machado I, Martinez-Estevez M.
Effect of NaCl Stress on Proline Metabolism in Two Varieties of Habanero Pepper. Agronomy. 2026; 16(4):409.
https://doi.org/10.3390/agronomy16040409
Chicago/Turabian Style
Escalante-Magaña, Camilo, Marta Lizama-Gasca, Fatima Medina-Lara, Isaac Zepeda-Jazo, Ileana Echevarria-Machado, and Manuel Martinez-Estevez.
2026. "Effect of NaCl Stress on Proline Metabolism in Two Varieties of Habanero Pepper" Agronomy 16, no. 4: 409.
https://doi.org/10.3390/agronomy16040409
APA Style
Escalante-Magaña, C., Lizama-Gasca, M., Medina-Lara, F., Zepeda-Jazo, I., Echevarria-Machado, I., & Martinez-Estevez, M.
(2026). Effect of NaCl Stress on Proline Metabolism in Two Varieties of Habanero Pepper. Agronomy, 16(4), 409.
https://doi.org/10.3390/agronomy16040409