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Journal: Agronomy, 2025
Volume: 15
Number: 2183

Article: Saffron—Red Gold: Enhancing Its Profitability Through the Sustainable Cultivation and Valorization of Its By-Products
Authors: by Cinzia Barbieri, Stefania Stelluti and Valentina Scariot
Link: https://www.mdpi.com/2073-4395/15/9/2183

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