Article Versions Notes

Zhang X, Wen X, Xu W, Ren Y, Wei T, Li H, Zhou J, Bei Z. Identification of Key Genes Controlling Flavor Changes During Jujube Fruit Development by Integrating Transcriptome and Metabolome Analysis. Agronomy. 2025; 15(6):1337. https://doi.org/10.3390/agronomy15061337

Zhang, Xin, Xurui Wen, Wendi Xu, Yufeng Ren, Tianjun Wei, Hui Li, Jun Zhou, and Zhanlin Bei. 2025. "Identification of Key Genes Controlling Flavor Changes During Jujube Fruit Development by Integrating Transcriptome and Metabolome Analysis" Agronomy 15, no. 6: 1337. https://doi.org/10.3390/agronomy15061337

Zhang, X., Wen, X., Xu, W., Ren, Y., Wei, T., Li, H., Zhou, J., & Bei, Z. (2025). Identification of Key Genes Controlling Flavor Changes During Jujube Fruit Development by Integrating Transcriptome and Metabolome Analysis. Agronomy, 15(6), 1337. https://doi.org/10.3390/agronomy15061337