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Journal: AgronomyVolume: 14Number: 487
Article: Changes in Biochemical and Bioactive Compounds in Two Red Grape Cultivars during Ripening and Cold Storage
  • Authors:
  • Samira Moradi1,
  • Mahmoud Koushesh Saba2,* and
  • Sharareh Sadeghi3
  • et al.
Link: https://www.mdpi.com/2073-4395/14/3/487

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