Joković, N.; Matejić, J.; Zvezdanović, J.; Stojanović-Radić, Z.; Stanković, N.; Mihajilov-Krstev, T.; Bernstein, N.
Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents. Agronomy 2024, 14, 453.
https://doi.org/10.3390/agronomy14030453
AMA Style
Joković N, Matejić J, Zvezdanović J, Stojanović-Radić Z, Stanković N, Mihajilov-Krstev T, Bernstein N.
Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents. Agronomy. 2024; 14(3):453.
https://doi.org/10.3390/agronomy14030453
Chicago/Turabian Style
Joković, Nataša, Jelena Matejić, Jelena Zvezdanović, Zorica Stojanović-Radić, Nemanja Stanković, Tatjana Mihajilov-Krstev, and Nirit Bernstein.
2024. "Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents" Agronomy 14, no. 3: 453.
https://doi.org/10.3390/agronomy14030453
APA Style
Joković, N., Matejić, J., Zvezdanović, J., Stojanović-Radić, Z., Stanković, N., Mihajilov-Krstev, T., & Bernstein, N.
(2024). Onion Peel as a Potential Source of Antioxidants and Antimicrobial Agents. Agronomy, 14(3), 453.
https://doi.org/10.3390/agronomy14030453