Jarosz, M.; Dorna, H.; Szopińska, D.; Krzesiński, W.; Szwengiel, A.
Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment. Agronomy 2024, 14, 2764.
https://doi.org/10.3390/agronomy14122764
AMA Style
Jarosz M, Dorna H, Szopińska D, Krzesiński W, Szwengiel A.
Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment. Agronomy. 2024; 14(12):2764.
https://doi.org/10.3390/agronomy14122764
Chicago/Turabian Style
Jarosz, Magdalena, Hanna Dorna, Dorota Szopińska, Włodzimierz Krzesiński, and Artur Szwengiel.
2024. "Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment" Agronomy 14, no. 12: 2764.
https://doi.org/10.3390/agronomy14122764
APA Style
Jarosz, M., Dorna, H., Szopińska, D., Krzesiński, W., & Szwengiel, A.
(2024). Grapefruit Extracts and Black Chokeberry Juice as Potential Antioxidant and Antifungal Agents for Carrot Seed Treatment. Agronomy, 14(12), 2764.
https://doi.org/10.3390/agronomy14122764