Dvořáček, V.; Jágr, M.; Jelínek, M.; Polišenská, I.; Spitzer, T.; Hermuth, J.
Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions. Agronomy 2024, 14, 2633.
https://doi.org/10.3390/agronomy14112633
AMA Style
Dvořáček V, Jágr M, Jelínek M, Polišenská I, Spitzer T, Hermuth J.
Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions. Agronomy. 2024; 14(11):2633.
https://doi.org/10.3390/agronomy14112633
Chicago/Turabian Style
Dvořáček, Václav, Michal Jágr, Michael Jelínek, Ivana Polišenská, Tomáš Spitzer, and Jiří Hermuth.
2024. "Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions" Agronomy 14, no. 11: 2633.
https://doi.org/10.3390/agronomy14112633
APA Style
Dvořáček, V., Jágr, M., Jelínek, M., Polišenská, I., Spitzer, T., & Hermuth, J.
(2024). Phenolic Acids and Their Relationship to Nutritional and Technological Grain Parameters of Durum Wheat Under Variable Treatment Intensity in Central European Conditions. Agronomy, 14(11), 2633.
https://doi.org/10.3390/agronomy14112633
