Vilhena, N.Q.; Salvador, A.; Morales, J.; Bermejo, A.; Quiñones, A.
Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’ Persimmon. Agronomy 2024, 14, 113.
https://doi.org/10.3390/agronomy14010113
AMA Style
Vilhena NQ, Salvador A, Morales J, Bermejo A, Quiñones A.
Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’ Persimmon. Agronomy. 2024; 14(1):113.
https://doi.org/10.3390/agronomy14010113
Chicago/Turabian Style
Vilhena, Nariane Q., Alejandra Salvador, Julia Morales, Almudena Bermejo, and Ana Quiñones.
2024. "Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’ Persimmon" Agronomy 14, no. 1: 113.
https://doi.org/10.3390/agronomy14010113
APA Style
Vilhena, N. Q., Salvador, A., Morales, J., Bermejo, A., & Quiñones, A.
(2024). Ionomic Concentration and Metabolomic Profile of Organically and Conventionally Produced ‘Rojo Brillante’ Persimmon. Agronomy, 14(1), 113.
https://doi.org/10.3390/agronomy14010113