Bao, K.; Wang, Y.; Du, X.; Wuriyanghan, H.; Wang, X.; Xie, J.; Zhao, X.; Jia, W.
Comparison of Selenium Accumulation in Edible Parts of Wheat and Broad Bean. Agronomy 2023, 13, 1939.
https://doi.org/10.3390/agronomy13071939
AMA Style
Bao K, Wang Y, Du X, Wuriyanghan H, Wang X, Xie J, Zhao X, Jia W.
Comparison of Selenium Accumulation in Edible Parts of Wheat and Broad Bean. Agronomy. 2023; 13(7):1939.
https://doi.org/10.3390/agronomy13071939
Chicago/Turabian Style
Bao, Keman, Yurong Wang, Xiaoping Du, Hada Wuriyanghan, Xu Wang, Jiatao Xie, Xiaohu Zhao, and Wei Jia.
2023. "Comparison of Selenium Accumulation in Edible Parts of Wheat and Broad Bean" Agronomy 13, no. 7: 1939.
https://doi.org/10.3390/agronomy13071939
APA Style
Bao, K., Wang, Y., Du, X., Wuriyanghan, H., Wang, X., Xie, J., Zhao, X., & Jia, W.
(2023). Comparison of Selenium Accumulation in Edible Parts of Wheat and Broad Bean. Agronomy, 13(7), 1939.
https://doi.org/10.3390/agronomy13071939