Forner-Giner, M.Á.; Ballesta-de los Santos, M.; Melgarejo, P.; Martínez-Nicolás, J.J.; Melián-Navarro, A.; Ruíz-Canales, A.; Continella, A.; Legua, P.
Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges. Agronomy 2023, 13, 1037.
https://doi.org/10.3390/agronomy13041037
AMA Style
Forner-Giner MÁ, Ballesta-de los Santos M, Melgarejo P, Martínez-Nicolás JJ, Melián-Navarro A, Ruíz-Canales A, Continella A, Legua P.
Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges. Agronomy. 2023; 13(4):1037.
https://doi.org/10.3390/agronomy13041037
Chicago/Turabian Style
Forner-Giner, María Ángeles, Manuel Ballesta-de los Santos, Pablo Melgarejo, Juan José Martínez-Nicolás, Amparo Melián-Navarro, Antonio Ruíz-Canales, Alberto Continella, and Pilar Legua.
2023. "Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges" Agronomy 13, no. 4: 1037.
https://doi.org/10.3390/agronomy13041037
APA Style
Forner-Giner, M. Á., Ballesta-de los Santos, M., Melgarejo, P., Martínez-Nicolás, J. J., Melián-Navarro, A., Ruíz-Canales, A., Continella, A., & Legua, P.
(2023). Fruit Quality and Primary and Secondary Metabolites Content in Eight Varieties of Blood Oranges. Agronomy, 13(4), 1037.
https://doi.org/10.3390/agronomy13041037
