Aguilar-Paredes, A.; Valdés, G.; Araneda, N.; Valdebenito, E.; Hansen, F.; Nuti, M.
Microbial Community in the Composting Process and Its Positive Impact on the Soil Biota in Sustainable Agriculture. Agronomy 2023, 13, 542.
https://doi.org/10.3390/agronomy13020542
AMA Style
Aguilar-Paredes A, Valdés G, Araneda N, Valdebenito E, Hansen F, Nuti M.
Microbial Community in the Composting Process and Its Positive Impact on the Soil Biota in Sustainable Agriculture. Agronomy. 2023; 13(2):542.
https://doi.org/10.3390/agronomy13020542
Chicago/Turabian Style
Aguilar-Paredes, Ana, Gabriela Valdés, Nicole Araneda, Emky Valdebenito, Felipe Hansen, and Marco Nuti.
2023. "Microbial Community in the Composting Process and Its Positive Impact on the Soil Biota in Sustainable Agriculture" Agronomy 13, no. 2: 542.
https://doi.org/10.3390/agronomy13020542
APA Style
Aguilar-Paredes, A., Valdés, G., Araneda, N., Valdebenito, E., Hansen, F., & Nuti, M.
(2023). Microbial Community in the Composting Process and Its Positive Impact on the Soil Biota in Sustainable Agriculture. Agronomy, 13(2), 542.
https://doi.org/10.3390/agronomy13020542