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Journal: Agronomy, 2023
Volume: 13
Number: 2944
Article:
Elevated Ripening Temperature Mitigates the Eating Quality Deterioration of Rice in the Lower Grain Position Due to the Improvement of Starch Fine Structure and Properties
Authors:
by
Yajie Hu, Yi Xu, Qin Cai, Enwei Yu, Haiyan Wei, Ke Xu, Zhongyang Huo and Hongcheng Zhang
Link:
https://www.mdpi.com/2073-4395/13/12/2944
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