Mahdy, R.E.; Althagafi, Z.M.A.; Al-Zahrani, R.M.; Aloufi, H.H.K.; Alsalmi, R.A.; Abeed, A.H.A.; Mahdy, E.E.; Tammam, S.A.
Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.). Agronomy 2022, 12, 1738.
https://doi.org/10.3390/agronomy12081738
AMA Style
Mahdy RE, Althagafi ZMA, Al-Zahrani RM, Aloufi HHK, Alsalmi RA, Abeed AHA, Mahdy EE, Tammam SA.
Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.). Agronomy. 2022; 12(8):1738.
https://doi.org/10.3390/agronomy12081738
Chicago/Turabian Style
Mahdy, Rasha Ezzat, Zaharh M. A. Althagafi, Rasha M. Al-Zahrani, Hanan H. K. Aloufi, Reem A. Alsalmi, Amany H. A. Abeed, Ezzat Elsayed Mahdy, and Suzan A. Tammam.
2022. "Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.)" Agronomy 12, no. 8: 1738.
https://doi.org/10.3390/agronomy12081738
APA Style
Mahdy, R. E., Althagafi, Z. M. A., Al-Zahrani, R. M., Aloufi, H. H. K., Alsalmi, R. A., Abeed, A. H. A., Mahdy, E. E., & Tammam, S. A.
(2022). Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.). Agronomy, 12(8), 1738.
https://doi.org/10.3390/agronomy12081738