Serna-Escolano, V.; Giménez, M.J.; GarcÃa-Pastor, M.E.; Dobón-Suárez, A.; Pardo-Pina, S.; Zapata, P.J.
Effects of Degreening Treatment on Quality and Shelf-Life of Organic Lemons. Agronomy 2022, 12, 270.
https://doi.org/10.3390/agronomy12020270
AMA Style
Serna-Escolano V, Giménez MJ, GarcÃa-Pastor ME, Dobón-Suárez A, Pardo-Pina S, Zapata PJ.
Effects of Degreening Treatment on Quality and Shelf-Life of Organic Lemons. Agronomy. 2022; 12(2):270.
https://doi.org/10.3390/agronomy12020270
Chicago/Turabian Style
Serna-Escolano, Vicente, MarÃa José Giménez, MarÃa Emma GarcÃa-Pastor, Alicia Dobón-Suárez, SofÃa Pardo-Pina, and Pedro J. Zapata.
2022. "Effects of Degreening Treatment on Quality and Shelf-Life of Organic Lemons" Agronomy 12, no. 2: 270.
https://doi.org/10.3390/agronomy12020270
APA Style
Serna-Escolano, V., Giménez, M. J., GarcÃa-Pastor, M. E., Dobón-Suárez, A., Pardo-Pina, S., & Zapata, P. J.
(2022). Effects of Degreening Treatment on Quality and Shelf-Life of Organic Lemons. Agronomy, 12(2), 270.
https://doi.org/10.3390/agronomy12020270