Debona, D.G.; Louvem, R.F.; Luz, J.M.R.d.; Nariyoshi, Y.N.; Castro, E.V.R.d.; Oliveira, E.C.d.S.; Guarconi, R.C.; Castro, M.G.d.; Oliveira, G.F.d.; Partelli, F.L.;
et al. Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans. Agronomy 2022, 12, 2880.
https://doi.org/10.3390/agronomy12112880
AMA Style
Debona DG, Louvem RF, Luz JMRd, Nariyoshi YN, Castro EVRd, Oliveira ECdS, Guarconi RC, Castro MGd, Oliveira GFd, Partelli FL,
et al. Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans. Agronomy. 2022; 12(11):2880.
https://doi.org/10.3390/agronomy12112880
Chicago/Turabian Style
Debona, Danieli Grancieri, Renata Falqueto Louvem, José Maria Rodrigues da Luz, Yuri Nascimento Nariyoshi, Eustaquio Vinicius Ribeiro de Castro, Emanuele Catarina da Silva Oliveira, Rogerio Carvalho Guarconi, Marina Gomes de Castro, Gustavo Falquetto de Oliveira, Fábio Luiz Partelli,
and et al. 2022. "Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans" Agronomy 12, no. 11: 2880.
https://doi.org/10.3390/agronomy12112880
APA Style
Debona, D. G., Louvem, R. F., Luz, J. M. R. d., Nariyoshi, Y. N., Castro, E. V. R. d., Oliveira, E. C. d. S., Guarconi, R. C., Castro, M. G. d., Oliveira, G. F. d., Partelli, F. L., Silva, M. d. C. S. d., Bellon, A. P., & Pereira, L. L.
(2022). Heat and Mass Transfer Kinetics on the Chemical and Sensory Quality of Arabica Coffee Beans. Agronomy, 12(11), 2880.
https://doi.org/10.3390/agronomy12112880
