Rodrigues, P.; Pedroso, V.; Gonçalves, F.; Reis, S.; Santos, J.A.
Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal. Agronomy 2021, 11, 1777.
https://doi.org/10.3390/agronomy11091777
AMA Style
Rodrigues P, Pedroso V, Gonçalves F, Reis S, Santos JA.
Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal. Agronomy. 2021; 11(9):1777.
https://doi.org/10.3390/agronomy11091777
Chicago/Turabian Style
Rodrigues, Pedro, Vanda Pedroso, Fernando Gonçalves, Samuel Reis, and João A. Santos.
2021. "Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal" Agronomy 11, no. 9: 1777.
https://doi.org/10.3390/agronomy11091777
APA Style
Rodrigues, P., Pedroso, V., Gonçalves, F., Reis, S., & Santos, J. A.
(2021). Temperature-Based Grapevine Ripeness Modeling for cv. Touriga Nacional and Encruzado in the Dão Wine Region, Portugal. Agronomy, 11(9), 1777.
https://doi.org/10.3390/agronomy11091777