Salazar, D.; Arancibia, M.; Ocaña, I.; RodrÃguez-Maecker, R.; Bedón, M.; López-Caballero, M.E.; Montero, M.P.
Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador. Agronomy 2021, 11, 1693.
https://doi.org/10.3390/agronomy11091693
AMA Style
Salazar D, Arancibia M, Ocaña I, RodrÃguez-Maecker R, Bedón M, López-Caballero ME, Montero MP.
Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador. Agronomy. 2021; 11(9):1693.
https://doi.org/10.3390/agronomy11091693
Chicago/Turabian Style
Salazar, Diego, Mirari Arancibia, Iván Ocaña, Roman RodrÃguez-Maecker, Mauricio Bedón, MarÃa Elvira López-Caballero, and MarÃa Pilar Montero.
2021. "Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador" Agronomy 11, no. 9: 1693.
https://doi.org/10.3390/agronomy11091693
APA Style
Salazar, D., Arancibia, M., Ocaña, I., RodrÃguez-Maecker, R., Bedón, M., López-Caballero, M. E., & Montero, M. P.
(2021). Characterization and Technological Potential of Underutilized Ancestral Andean Crop Flours from Ecuador. Agronomy, 11(9), 1693.
https://doi.org/10.3390/agronomy11091693