Monllor, P.; Muelas, R.; Roca, A.; Bueso-Ródenas, J.; Atzori, A.S.; Sendra, E.; Romero, G.; Díaz, J.R.
Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats. Agronomy 2021, 11, 1649.
https://doi.org/10.3390/agronomy11081649
AMA Style
Monllor P, Muelas R, Roca A, Bueso-Ródenas J, Atzori AS, Sendra E, Romero G, Díaz JR.
Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats. Agronomy. 2021; 11(8):1649.
https://doi.org/10.3390/agronomy11081649
Chicago/Turabian Style
Monllor, Paula, Raquel Muelas, Amparo Roca, Joel Bueso-Ródenas, Alberto Stanislao Atzori, Esther Sendra, Gema Romero, and José Ramón Díaz.
2021. "Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats" Agronomy 11, no. 8: 1649.
https://doi.org/10.3390/agronomy11081649
APA Style
Monllor, P., Muelas, R., Roca, A., Bueso-Ródenas, J., Atzori, A. S., Sendra, E., Romero, G., & Díaz, J. R.
(2021). Effect of the Short-Term Incorporation of Different Proportions of Ensiled Artichoke By-Product on Milk Parameters and Health Status of Dairy Goats. Agronomy, 11(8), 1649.
https://doi.org/10.3390/agronomy11081649