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Effects of Solid-State Fermentation with Eurotium cristatum YL-1 on the Nutritional Value, Total Phenolics, Isoflavones, Antioxidant Activity, and Volatile Organic Compounds of Black Soybeans
 
 
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Agronomy 2021, 11(6), 1030; https://doi.org/10.3390/agronomy11061030
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