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Chung I-M, Lee C, Hwang MH, Kim S-H, Chi H-Y, Yu CY, Chelliah R, Oh D-H, Ghimire BK. The Influence of Light Wavelength on Resveratrol Content and Antioxidant Capacity in Arachis hypogaeas L. Agronomy. 2021; 11(2):305. https://doi.org/10.3390/agronomy11020305

Chung, Ill-Min, Changhwan Lee, Myeong Ha Hwang, Seung-Hyun Kim, Hee-Yeon Chi, Chang Yeon Yu, Ramachandran Chelliah, Deog-Hwan Oh, and Bimal Kumar Ghimire. 2021. "The Influence of Light Wavelength on Resveratrol Content and Antioxidant Capacity in Arachis hypogaeas L." Agronomy 11, no. 2: 305. https://doi.org/10.3390/agronomy11020305

Chung, I.-M., Lee, C., Hwang, M. H., Kim, S.-H., Chi, H.-Y., Yu, C. Y., Chelliah, R., Oh, D.-H., & Ghimire, B. K. (2021). The Influence of Light Wavelength on Resveratrol Content and Antioxidant Capacity in Arachis hypogaeas L. Agronomy, 11(2), 305. https://doi.org/10.3390/agronomy11020305