Martínez, R.; Legua, P.; Hernández, F.; Carbonell-Barrachina, Á.; Gogorcena, Y.; Martínez-Nicolás, J.J.; Melgarejo, P.
Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety “Pero de Cehegín”. Agronomy 2020, 10, 1093.
https://doi.org/10.3390/agronomy10081093
AMA Style
Martínez R, Legua P, Hernández F, Carbonell-Barrachina Á, Gogorcena Y, Martínez-Nicolás JJ, Melgarejo P.
Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety “Pero de Cehegín”. Agronomy. 2020; 10(8):1093.
https://doi.org/10.3390/agronomy10081093
Chicago/Turabian Style
Martínez, Ramón, Pilar Legua, Francisca Hernández, Ángel Carbonell-Barrachina, Yolanda Gogorcena, Juan J. Martínez-Nicolás, and Pablo Melgarejo.
2020. "Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety “Pero de Cehegín”" Agronomy 10, no. 8: 1093.
https://doi.org/10.3390/agronomy10081093
APA Style
Martínez, R., Legua, P., Hernández, F., Carbonell-Barrachina, Á., Gogorcena, Y., Martínez-Nicolás, J. J., & Melgarejo, P.
(2020). Molecular, Physico-Chemical, and Sensory Characterization of the Traditional Spanish Apple Variety “Pero de Cehegín”. Agronomy, 10(8), 1093.
https://doi.org/10.3390/agronomy10081093