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Journal: Agronomy, 2020
Volume: 10
Number: 1864

Article: Health-Promoting Properties of Plant Products: The Role of Mycorrhizal Fungi and Associated Bacteria
Authors: by Monica Agnolucci, Luciano Avio, Michela Palla, Cristiana Sbrana, Alessandra Turrini and Manuela Giovannetti
Link: https://www.mdpi.com/2073-4395/10/12/1864

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