Téllez-Morales, J.A.; RodrÃguez-Miranda, J.; Serrano-Villa, F.S.; Gutiérrez-López, G.F.; Farrera-Rebollo, R.R.; Calderón-DomÃnguez, G.
Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion. Polymers 2025, 17, 3211.
https://doi.org/10.3390/polym17233211
AMA Style
Téllez-Morales JA, RodrÃguez-Miranda J, Serrano-Villa FS, Gutiérrez-López GF, Farrera-Rebollo RR, Calderón-DomÃnguez G.
Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion. Polymers. 2025; 17(23):3211.
https://doi.org/10.3390/polym17233211
Chicago/Turabian Style
Téllez-Morales, José A., Jesús RodrÃguez-Miranda, Fátima S. Serrano-Villa, Gustavo F. Gutiérrez-López, Reynold R. Farrera-Rebollo, and Georgina Calderón-DomÃnguez.
2025. "Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion" Polymers 17, no. 23: 3211.
https://doi.org/10.3390/polym17233211
APA Style
Téllez-Morales, J. A., RodrÃguez-Miranda, J., Serrano-Villa, F. S., Gutiérrez-López, G. F., Farrera-Rebollo, R. R., & Calderón-DomÃnguez, G.
(2025). Impact of Extrusion on Biofunctional, Rheological, Thermal, and Structural Properties of Corn Starch/Whey Protein Isolate Blends During In Vitro Gastrointestinal Digestion. Polymers, 17(23), 3211.
https://doi.org/10.3390/polym17233211