de Almeida, N.T.; Pereira, A.L.S.; de Oliveira Barros, M.; Mattos, A.L.A.; Rosa, M.d.F.
Enhancing Starch Film Properties Using Bacterial Nanocellulose-Stabilized Pickering Emulsions. Polymers 2024, 16, 3346.
https://doi.org/10.3390/polym16233346
AMA Style
de Almeida NT, Pereira ALS, de Oliveira Barros M, Mattos ALA, Rosa MdF.
Enhancing Starch Film Properties Using Bacterial Nanocellulose-Stabilized Pickering Emulsions. Polymers. 2024; 16(23):3346.
https://doi.org/10.3390/polym16233346
Chicago/Turabian Style
de Almeida, Natália Tavares, André LuÃs Sousa Pereira, Matheus de Oliveira Barros, Adriano Lincoln Albuquerque Mattos, and Morsyleide de Freitas Rosa.
2024. "Enhancing Starch Film Properties Using Bacterial Nanocellulose-Stabilized Pickering Emulsions" Polymers 16, no. 23: 3346.
https://doi.org/10.3390/polym16233346
APA Style
de Almeida, N. T., Pereira, A. L. S., de Oliveira Barros, M., Mattos, A. L. A., & Rosa, M. d. F.
(2024). Enhancing Starch Film Properties Using Bacterial Nanocellulose-Stabilized Pickering Emulsions. Polymers, 16(23), 3346.
https://doi.org/10.3390/polym16233346