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Journal: PolymersVolume: 15Number: 4103
Article: Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
  • Authors:
  • Halimatuddahliana Nasution1,*,
  • Hamidah Harahap1 and
  • Elisa Julianti2
  • et al.
Link: https://www.mdpi.com/2073-4360/15/20/4103

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