Senthilkumaran, A.; Babaei-Ghazvini, A.; Nickerson, M.T.; Acharya, B.
Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging. Polymers 2022, 14, 1065.
https://doi.org/10.3390/polym14051065
AMA Style
Senthilkumaran A, Babaei-Ghazvini A, Nickerson MT, Acharya B.
Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging. Polymers. 2022; 14(5):1065.
https://doi.org/10.3390/polym14051065
Chicago/Turabian Style
Senthilkumaran, Anupriya, Amin Babaei-Ghazvini, Michael T. Nickerson, and Bishnu Acharya.
2022. "Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging" Polymers 14, no. 5: 1065.
https://doi.org/10.3390/polym14051065
APA Style
Senthilkumaran, A., Babaei-Ghazvini, A., Nickerson, M. T., & Acharya, B.
(2022). Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging. Polymers, 14(5), 1065.
https://doi.org/10.3390/polym14051065