Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging
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Senthilkumaran, A.; Babaei-Ghazvini, A.; Nickerson, M.T.; Acharya, B. Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging. Polymers 2022, 14, 1065. https://doi.org/10.3390/polym14051065
Senthilkumaran A, Babaei-Ghazvini A, Nickerson MT, Acharya B. Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging. Polymers. 2022; 14(5):1065. https://doi.org/10.3390/polym14051065
Chicago/Turabian StyleSenthilkumaran, Anupriya, Amin Babaei-Ghazvini, Michael T. Nickerson, and Bishnu Acharya. 2022. "Comparison of Protein Content, Availability, and Different Properties of Plant Protein Sources with Their Application in Packaging" Polymers 14, no. 5: 1065. https://doi.org/10.3390/polym14051065