Khalili, N.; Oraei, M.; Gohari, G.; Panahirad, S.; Nourafcan, H.; Hano, C.
Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries. Polymers 2022, 14, 3349.
https://doi.org/10.3390/polym14163349
AMA Style
Khalili N, Oraei M, Gohari G, Panahirad S, Nourafcan H, Hano C.
Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries. Polymers. 2022; 14(16):3349.
https://doi.org/10.3390/polym14163349
Chicago/Turabian Style
Khalili, Naser, Mehdi Oraei, Gholamreza Gohari, Sima Panahirad, Hassan Nourafcan, and Christophe Hano.
2022. "Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries" Polymers 14, no. 16: 3349.
https://doi.org/10.3390/polym14163349
APA Style
Khalili, N., Oraei, M., Gohari, G., Panahirad, S., Nourafcan, H., & Hano, C.
(2022). Chitosan-Enriched Salicylic Acid Nanoparticles Enhanced Anthocyanin Content in Grape (Vitis vinifera L. cv. Red Sultana) Berries. Polymers, 14(16), 3349.
https://doi.org/10.3390/polym14163349