Martinek, J.; Gál, R.; Mokrejs, P.; Sucháčková, K.; Pavlačkova, J.; Kalendová, A.
The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing. Polymers 2022, 14, 3094.
https://doi.org/10.3390/polym14153094
AMA Style
Martinek J, Gál R, Mokrejs P, Sucháčková K, Pavlačkova J, Kalendová A.
The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing. Polymers. 2022; 14(15):3094.
https://doi.org/10.3390/polym14153094
Chicago/Turabian Style
Martinek, Jakub, Robert Gál, Pavel Mokrejs, Kristýna Sucháčková, Jana Pavlačkova, and Alena Kalendová.
2022. "The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing" Polymers 14, no. 15: 3094.
https://doi.org/10.3390/polym14153094
APA Style
Martinek, J., Gál, R., Mokrejs, P., Sucháčková, K., Pavlačkova, J., & Kalendová, A.
(2022). The Effect of Application of Chicken Gelatin on Reducing the Weight Loss of Beef Sirloin after Thawing. Polymers, 14(15), 3094.
https://doi.org/10.3390/polym14153094