Article Versions Notes

Santana JCC, Almeida PF, Costa N, Vasconcelos I, Guerhardt F, Boukouvalas DT, Alves WAL, Mendoza PC, Gamarra FMC, Llanos SAV, et al. Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet. Polymers. 2021; 13(8):1289. https://doi.org/10.3390/polym13081289

Santana, José C. C., Poliana F. Almeida, Nykael Costa, Isabella Vasconcelos, Flavio Guerhardt, Dimitria T. Boukouvalas, Wonder A. L. Alves, Pedro C. Mendoza, Felix M. C. Gamarra, Segundo A. V. Llanos, and et al. 2021. "Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet" Polymers 13, no. 8: 1289. https://doi.org/10.3390/polym13081289

Santana, J. C. C., Almeida, P. F., Costa, N., Vasconcelos, I., Guerhardt, F., Boukouvalas, D. T., Alves, W. A. L., Mendoza, P. C., Gamarra, F. M. C., Llanos, S. A. V., Araujo, S. A., Quispe, A. P. B., Vanalle, R. M., & Berssaneti, F. T. (2021). Combination of Computational Techniques to Obtain High-Quality Gelatin-Base Gels from Chicken Feet. Polymers, 13(8), 1289. https://doi.org/10.3390/polym13081289