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Journal: Polymers, 2021
Volume: 13
Number: 743

Article: Rheological Properties of Fish Gelatin Modified with Sodium Alginate
Authors: by Svetlana R. Derkach, Daria S. Kolotova, Nikolay G. Voron’ko, Ekaterina D. Obluchinskaya and Alexander Ya. Malkin
Link: https://www.mdpi.com/2073-4360/13/5/743

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