Xie, H.; Ma, X.; Lin, W.; Dong, S.; Liu, Q.; Chen, Y.; Gao, Q.
Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin–Insulin Inclusion Complexes. Polymers 2021, 13, 4187.
https://doi.org/10.3390/polym13234187
AMA Style
Xie H, Ma X, Lin W, Dong S, Liu Q, Chen Y, Gao Q.
Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin–Insulin Inclusion Complexes. Polymers. 2021; 13(23):4187.
https://doi.org/10.3390/polym13234187
Chicago/Turabian Style
Xie, Huifang, Xin Ma, Wenbin Lin, Shiting Dong, Qiang Liu, Yi Chen, and Qunyu Gao.
2021. "Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin–Insulin Inclusion Complexes" Polymers 13, no. 23: 4187.
https://doi.org/10.3390/polym13234187
APA Style
Xie, H., Ma, X., Lin, W., Dong, S., Liu, Q., Chen, Y., & Gao, Q.
(2021). Linear Dextrin as Potential Insulin Delivery System: Effect of Degree of Polymerization on the Physicochemical Properties of Linear Dextrin–Insulin Inclusion Complexes. Polymers, 13(23), 4187.
https://doi.org/10.3390/polym13234187
