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Journal: PolymersVolume: 13Number: 2828
Article: Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products
- Authors:
- José Antonio Vázquez 1,*,†,
- Carolina Hermida-Merino 2 and
- Jesus Valcarcel 1,†
- et al.
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