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Journal: Polymers, 2021
Volume: 13
Number: 2828
2828
Article: Characterization of Gelatin and Hydrolysates from Valorization of Farmed Salmon Skin By-Products
Authors: by José Antonio Vázquez, Carolina Hermida-Merino, Daniel Hermida-Merino, Manuel M. Piñeiro, Johan Johansen, Carmen G. Sotelo, Ricardo I. Pérez-Martín and Jesus Valcarcel
Link: https://www.mdpi.com/2073-4360/13/16/2828

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