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Journal: Polymers, 2021
Volume: 13
Number: 2506

Article: Proteins in Food Systems—Bionanomaterials, Conventional and Unconventional Sources, Functional Properties, and Development Opportunities
Authors: by Jan Małecki, Siemowit Muszyński and Bartosz G. Sołowiej
Link: https://www.mdpi.com/2073-4360/13/15/2506

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