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Journal: Polymers, 2020
Volume: 12
Number: 641

Article: Changes in the Crystallinity Degree of Starch Having Different Types of Crystal Structure after Mechanical Pretreatment
Authors: by Karina Dome, Ekaterina Podgorbunskikh, Aleksey Bychkov and Oleg Lomovsky
Link: https://www.mdpi.com/2073-4360/12/3/641

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