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Journal: Polymers, 2020
Volume: 12
Number: 2562

Article: Preparation and Characterization of Potato Starch Copolymers with a High Natural Polymer Content for the Removal of Cu(II) and Fe(III) from Solutions
Authors: by Beata Schmidt, Joanna Rokicka, Jolanta Janik and Katarzyna Wilpiszewska
Link: https://www.mdpi.com/2073-4360/12/11/2562

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