Basilio-Cortés, U.A.; González-Cruz, L.; Velazquez, G.; Teniente-MartÃnez, G.; Gómez-Aldapa, C.A.; Castro-Rosas, J.; Bernardino-Nicanor, A.
Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch. Polymers 2019, 11, 333.
https://doi.org/10.3390/polym11020333
AMA Style
Basilio-Cortés UA, González-Cruz L, Velazquez G, Teniente-MartÃnez G, Gómez-Aldapa CA, Castro-Rosas J, Bernardino-Nicanor A.
Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch. Polymers. 2019; 11(2):333.
https://doi.org/10.3390/polym11020333
Chicago/Turabian Style
Basilio-Cortés, Ulin Antobelli, Leopoldo González-Cruz, Gonzalo Velazquez, Gerardo Teniente-MartÃnez, Carlos Alberto Gómez-Aldapa, Javier Castro-Rosas, and Aurea Bernardino-Nicanor.
2019. "Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch" Polymers 11, no. 2: 333.
https://doi.org/10.3390/polym11020333
APA Style
Basilio-Cortés, U. A., González-Cruz, L., Velazquez, G., Teniente-MartÃnez, G., Gómez-Aldapa, C. A., Castro-Rosas, J., & Bernardino-Nicanor, A.
(2019). Effect of Dual Modification on the Spectroscopic, Calorimetric, Viscosimetric and Morphological Characteristics of Corn Starch. Polymers, 11(2), 333.
https://doi.org/10.3390/polym11020333