Article Versions Notes

An J-H, Kiyonga AN, Yoon W, Park M, Lim C, Yun Y, Park G-H, Jung K. Effect of Ionic Liquids on the Separation of Sucrose Crystals from a Natural Product Using Crystallization Techniques. Crystals. 2017; 7(10):284. https://doi.org/10.3390/cryst7100284

An, Ji-Hun, Alice Nguvoko Kiyonga, Woojin Yoon, Minho Park, Changjin Lim, Younghwi Yun, Gyu-Hwan Park, and Kiwon Jung. 2017. "Effect of Ionic Liquids on the Separation of Sucrose Crystals from a Natural Product Using Crystallization Techniques" Crystals 7, no. 10: 284. https://doi.org/10.3390/cryst7100284

An, J.-H., Kiyonga, A. N., Yoon, W., Park, M., Lim, C., Yun, Y., Park, G.-H., & Jung, K. (2017). Effect of Ionic Liquids on the Separation of Sucrose Crystals from a Natural Product Using Crystallization Techniques. Crystals, 7(10), 284. https://doi.org/10.3390/cryst7100284