Khumalo, N.L.; Mohomane, S.M.; Malevu, T.D.; Motloung, S.V.; Koao, L.F.; Motaung, T.E.
Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites. Crystals 2025, 15, 403.
https://doi.org/10.3390/cryst15050403
AMA Style
Khumalo NL, Mohomane SM, Malevu TD, Motloung SV, Koao LF, Motaung TE.
Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites. Crystals. 2025; 15(5):403.
https://doi.org/10.3390/cryst15050403
Chicago/Turabian Style
Khumalo, Nduduzo L., Samson M. Mohomane, Thembinkosi D. Malevu, Setumo V. Motloung, Lehlohonolo F. Koao, and Tshwafo E. Motaung.
2025. "Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites" Crystals 15, no. 5: 403.
https://doi.org/10.3390/cryst15050403
APA Style
Khumalo, N. L., Mohomane, S. M., Malevu, T. D., Motloung, S. V., Koao, L. F., & Motaung, T. E.
(2025). Effect of Acid Concentration on Structural, Thermal, and Morphological Properties of Cellulose Nanocrystals from Sugarcane Bagasse and Their Reinforcement in Poly(Furfuryl) Alcohol Composites. Crystals, 15(5), 403.
https://doi.org/10.3390/cryst15050403