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Journal: Catalysts, 2019
Volume: 9
Number: 861
Article:
Simultaneous Optimal Production of Flavonol Aglycones and Degalloylated Catechins from Green Tea Using a Multi-Function Food-Grade Enzyme
Authors:
by
Chan-Su Rha, Shin-Woo Kim, Kyoung Hee Byoun, Yong Deog Hong and Dae-Ok Kim
Link:
https://www.mdpi.com/2073-4344/9/10/861
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