RodrÃguez, I.; Alfonso, A.; Antelo, A.; Alvarez, M.; Botana, L.M.
Evaluation of the Impact of Mild Steaming and Heat Treatment on the Concentration of Okadaic Acid, Dinophysistoxin-2 and Dinophysistoxin-3 in Mussels. Toxins 2016, 8, 175.
https://doi.org/10.3390/toxins8060175
AMA Style
RodrÃguez I, Alfonso A, Antelo A, Alvarez M, Botana LM.
Evaluation of the Impact of Mild Steaming and Heat Treatment on the Concentration of Okadaic Acid, Dinophysistoxin-2 and Dinophysistoxin-3 in Mussels. Toxins. 2016; 8(6):175.
https://doi.org/10.3390/toxins8060175
Chicago/Turabian Style
RodrÃguez, Inés, Amparo Alfonso, Alvaro Antelo, Mercedes Alvarez, and Luis M. Botana.
2016. "Evaluation of the Impact of Mild Steaming and Heat Treatment on the Concentration of Okadaic Acid, Dinophysistoxin-2 and Dinophysistoxin-3 in Mussels" Toxins 8, no. 6: 175.
https://doi.org/10.3390/toxins8060175
APA Style
RodrÃguez, I., Alfonso, A., Antelo, A., Alvarez, M., & Botana, L. M.
(2016). Evaluation of the Impact of Mild Steaming and Heat Treatment on the Concentration of Okadaic Acid, Dinophysistoxin-2 and Dinophysistoxin-3 in Mussels. Toxins, 8(6), 175.
https://doi.org/10.3390/toxins8060175