- Review
Review of the Inhibition of Biological Activities of Food-Related Selected Toxins by Natural Compounds
- Mendel Friedman and
- Reuven Rasooly
There is a need to develop food-compatible conditions to alter the structures of fungal, bacterial, and plant toxins, thus transforming toxins to nontoxic molecules. The term ‘chemical genetics’ has been used to describe this approach. This overview...

