Carballo, D.; Fernández-Franzón, M.; Ferrer, E.; Pallarés, N.; Berrada, H.
Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain. Toxins 2021, 13, 438.
https://doi.org/10.3390/toxins13070438
AMA Style
Carballo D, Fernández-Franzón M, Ferrer E, Pallarés N, Berrada H.
Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain. Toxins. 2021; 13(7):438.
https://doi.org/10.3390/toxins13070438
Chicago/Turabian Style
Carballo, Dionisia, Mónica Fernández-Franzón, Emilia Ferrer, Noelia Pallarés, and Houda Berrada.
2021. "Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain" Toxins 13, no. 7: 438.
https://doi.org/10.3390/toxins13070438
APA Style
Carballo, D., Fernández-Franzón, M., Ferrer, E., Pallarés, N., & Berrada, H.
(2021). Dietary Exposure to Mycotoxins through Alcoholic and Non-Alcoholic Beverages in Valencia, Spain. Toxins, 13(7), 438.
https://doi.org/10.3390/toxins13070438