Gallo, A.; Ghilardelli, F.; Atzori, A.S.; Zara, S.; Novak, B.; Faas, J.; Fancello, F.
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities. Toxins 2021, 13, 232.
https://doi.org/10.3390/toxins13030232
AMA Style
Gallo A, Ghilardelli F, Atzori AS, Zara S, Novak B, Faas J, Fancello F.
Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities. Toxins. 2021; 13(3):232.
https://doi.org/10.3390/toxins13030232
Chicago/Turabian Style
Gallo, Antonio, Francesca Ghilardelli, Alberto Stanislao Atzori, Severino Zara, Barbara Novak, Johannes Faas, and Francesco Fancello.
2021. "Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities" Toxins 13, no. 3: 232.
https://doi.org/10.3390/toxins13030232
APA Style
Gallo, A., Ghilardelli, F., Atzori, A. S., Zara, S., Novak, B., Faas, J., & Fancello, F.
(2021). Co-Occurrence of Regulated and Emerging Mycotoxins in Corn Silage: Relationships with Fermentation Quality and Bacterial Communities. Toxins, 13(3), 232.
https://doi.org/10.3390/toxins13030232