Order Article Reprints

Chen Y-J, Zhu J-Q, Fu X-Q, Su T, Li T, Guo H, Zhu P-L, Lee SK-W, Yu H, Tse AK-W, et al. Ribosome-Inactivating Protein α-Momorcharin Derived from Edible Plant Momordica charantia Induces Inflammatory Responses by Activating the NF-kappaB and JNK Pathways. Toxins. 2019; 11(12):694. https://doi.org/10.3390/toxins11120694

Chen, Ying-Jie, Jia-Qian Zhu, Xiu-Qiong Fu, Tao Su, Ting Li, Hui Guo, Pei-Li Zhu, Sally Kin-Wah Lee, Hua Yu, Anfernee Kai-Wing Tse, and et al. 2019. "Ribosome-Inactivating Protein α-Momorcharin Derived from Edible Plant Momordica charantia Induces Inflammatory Responses by Activating the NF-kappaB and JNK Pathways" Toxins 11, no. 12: 694. https://doi.org/10.3390/toxins11120694

Chen, Y.-J., Zhu, J.-Q., Fu, X.-Q., Su, T., Li, T., Guo, H., Zhu, P.-L., Lee, S. K.-W., Yu, H., Tse, A. K.-W., & Yu, Z.-L. (2019). Ribosome-Inactivating Protein α-Momorcharin Derived from Edible Plant Momordica charantia Induces Inflammatory Responses by Activating the NF-kappaB and JNK Pathways. Toxins, 11(12), 694. https://doi.org/10.3390/toxins11120694