Tang, G.-Y.; Meng, X.; Li, Y.; Zhao, C.-N.; Liu, Q.; Li, H.-B.
Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms. Nutrients 2017, 9, 857.
https://doi.org/10.3390/nu9080857
AMA Style
Tang G-Y, Meng X, Li Y, Zhao C-N, Liu Q, Li H-B.
Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms. Nutrients. 2017; 9(8):857.
https://doi.org/10.3390/nu9080857
Chicago/Turabian Style
Tang, Guo-Yi, Xiao Meng, Ya Li, Cai-Ning Zhao, Qing Liu, and Hua-Bin Li.
2017. "Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms" Nutrients 9, no. 8: 857.
https://doi.org/10.3390/nu9080857
APA Style
Tang, G.-Y., Meng, X., Li, Y., Zhao, C.-N., Liu, Q., & Li, H.-B.
(2017). Effects of Vegetables on Cardiovascular Diseases and Related Mechanisms. Nutrients, 9(8), 857.
https://doi.org/10.3390/nu9080857