Article Versions Notes

González-Rodríguez LG, Perea Sánchez JM, Aranceta-Bartrina J, Gil Á, González-Gross M, Serra-Majem L, Varela-Moreiras G, Ortega RM. Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study. Nutrients. 2017; 9(4):326. https://doi.org/10.3390/nu9040326

González-Rodríguez, Liliana G., José Miguel Perea Sánchez, Javier Aranceta-Bartrina, Ángel Gil, Marcela González-Gross, Lluis Serra-Majem, Gregorio Varela-Moreiras, and Rosa M. Ortega. 2017. "Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study" Nutrients 9, no. 4: 326. https://doi.org/10.3390/nu9040326

González-Rodríguez, L. G., Perea Sánchez, J. M., Aranceta-Bartrina, J., Gil, Á., González-Gross, M., Serra-Majem, L., Varela-Moreiras, G., & Ortega, R. M. (2017). Intake and Dietary Food Sources of Fibre in Spain: Differences with Regard to the Prevalence of Excess Body Weight and Abdominal Obesity in Adults of the ANIBES Study. Nutrients, 9(4), 326. https://doi.org/10.3390/nu9040326