Zaccaria, V.; Curti, V.; Di Lorenzo, A.; Baldi, A.; Maccario, C.; Sommatis, S.; Mocchi, R.; Daglia, M.
Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation. Nutrients 2017, 9, 1090.
https://doi.org/10.3390/nu9101090
AMA Style
Zaccaria V, Curti V, Di Lorenzo A, Baldi A, Maccario C, Sommatis S, Mocchi R, Daglia M.
Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation. Nutrients. 2017; 9(10):1090.
https://doi.org/10.3390/nu9101090
Chicago/Turabian Style
Zaccaria, Vincenzo, Valeria Curti, Arianna Di Lorenzo, Alessandra Baldi, Cristina Maccario, Sabrina Sommatis, Roberto Mocchi, and Maria Daglia.
2017. "Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation" Nutrients 9, no. 10: 1090.
https://doi.org/10.3390/nu9101090
APA Style
Zaccaria, V., Curti, V., Di Lorenzo, A., Baldi, A., Maccario, C., Sommatis, S., Mocchi, R., & Daglia, M.
(2017). Effect of Green and Brown Propolis Extracts on the Expression Levels of microRNAs, mRNAs and Proteins, Related to Oxidative Stress and Inflammation. Nutrients, 9(10), 1090.
https://doi.org/10.3390/nu9101090